See larger Burak, a cook at Guy Harvey's Island Grill, prepares ahi tuna. With over 25 island restaurants showcasing their specialties, the 21st annual Taste of Marco, Sunday at the Esplanade, drew a capacity crowd, with proceeds going to benefit the Marco Y. Lance Shearer/Special to the Daily News

Photo by LANCE SHEARER

Burak, a cook at Guy Harvey's Island Grill, prepares ahi tuna. With over 25 island restaurants showcasing their specialties, the 21st annual Taste of Marco, Sunday at the Esplanade, drew a capacity crowd, with proceeds going to benefit the Marco Y. Lance Shearer/Special to the Daily News

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