See larger This March 21, 2011 photo shows vinaigrette-marinated sirloin with spicy guacamole in Concord, N.H. This recipe can be served as a generous entree or cut into thin strips across the grain and served on toasted baguette rounds and topped with the guacamole for a party. (AP Photo/Matthew Mead)

This March 21, 2011 photo shows vinaigrette-marinated sirloin with spicy guacamole in Concord, N.H. This recipe can be served as a generous entree or cut into thin strips across the grain and served on toasted baguette rounds and topped with the guacamole for a party. (AP Photo/Matthew Mead)

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