'Mushroom and Leek Frittata,' a Brunch menu item at The Bay House Coastal Kitchen & Tavern in Naples, Fla., has fresh arugula with Manchego cheese. Michele AnneLouise Cohen for Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

"Mushroom and Leek Frittata," a Brunch menu item at The Bay House Coastal Kitchen & Tavern in Naples, Fla., has fresh arugula with Manchego cheese. Michele AnneLouise Cohen for Naples Daily News

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