Lisa McDonnell usually makes a lot of dough sized enough for a number of tarts so the process is not as time consuming. Here she is rolling dough to be placed in a tart tin to complete her Crab and Watercress Tarts. Photographed on March 21, 2011. Kelli Stanko/Special to the Daily News

Photo by KELLI STANKO

Lisa McDonnell usually makes a lot of dough sized enough for a number of tarts so the process is not as time consuming. Here she is rolling dough to be placed in a tart tin to complete her Crab and Watercress Tarts. Photographed on March 21, 2011. Kelli Stanko/Special to the Daily News

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