See larger Topping her Crab and Watercress tarts with shredded cheese, Lisa McDonnell completes the tarts before placing them in the oven to cook for about an hour.  Photographed on March 21, 2011.  Kelli Stanko/Special to the Daily News

Photo by KELLI STANKO

Topping her Crab and Watercress tarts with shredded cheese, Lisa McDonnell completes the tarts before placing them in the oven to cook for about an hour. Photographed on March 21, 2011. Kelli Stanko/Special to the Daily News

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