See larger Chef Peter Marek stands by the stove and cooks the beef and vegetable filling for the Cottage Pie served in The Bar and Bistro @ Marek's during the Royal Wedding celebration week.

Photo by JENINE C. OUILLETTE

Chef Peter Marek stands by the stove and cooks the beef and vegetable filling for the Cottage Pie served in The Bar and Bistro @ Marek's during the Royal Wedding celebration week.

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