See larger Just one of many types of caramel apples at Abbott's Frozen Custard, this black and white Granny Smith starts with a layer of caramel, then dark chocolate, milk chocolate, white chocolate and sprinkled with chocolate chips.

Photo by LIANE EDIXON

Just one of many types of caramel apples at Abbott's Frozen Custard, this black and white Granny Smith starts with a layer of caramel, then dark chocolate, milk chocolate, white chocolate and sprinkled with chocolate chips.

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