L'étoile's Homard Chanticleer features sautéed Maine lobster with cognac, Maderia, brunoise of carrots, celery and shallots in a light curry sauce.

L'étoile's Homard Chanticleer features sautéed Maine lobster with cognac, Maderia, brunoise of carrots, celery and shallots in a light curry sauce.

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