Striped bass tartar with a citrus vinaigrette and white truffle oil and mesclun greens will be served at L'étoile, 10711 U.S. 41 N., North Naples.

Striped bass tartar with a citrus vinaigrette and white truffle oil and mesclun greens will be served at L'étoile, 10711 U.S. 41 N., North Naples.

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