Swordfish boudin (sausage) on a red bell pepper coulis and a foie gras and truffle stuffed sea scallop is on the menu at L'étoile, opening this fall at 10711 U.S. 41 N. in North Naples.

Swordfish boudin (sausage) on a red bell pepper coulis and a foie gras and truffle stuffed sea scallop is on the menu at L'étoile, opening this fall at 10711 U.S. 41 N. in North Naples.

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