Dolmathes, tender grape leaves stuffed with beef and rice, are served with lemon potatoes, green beans stewed in tomatoes, and a side cup of tzaziki at Zorba's Greek Restaurant, 9106 Bonita Beach Road, Bonita Springs.

Photo by Chelle Koster Walton

Dolmathes, tender grape leaves stuffed with beef and rice, are served with lemon potatoes, green beans stewed in tomatoes, and a side cup of tzaziki at Zorba's Greek Restaurant, 9106 Bonita Beach Road, Bonita Springs.

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