Chef Leon Fan, left, makes a Lava Drop - a sushi roll made with spicy  mayonnaise, Krab, and cream cheese - as students eat at the sushi bar at Blu Sushi in the Florida Gulf Coast University student union Friday. Three new dining options are available to FGCU students this school year - Blu Sushi, Chick-fil-A and Home Zone. Lexey Swall/Staff

Photo by LEXEY SWALL

Chef Leon Fan, left, makes a Lava Drop - a sushi roll made with spicy mayonnaise, Krab, and cream cheese - as students eat at the sushi bar at Blu Sushi in the Florida Gulf Coast University student union Friday. Three new dining options are available to FGCU students this school year - Blu Sushi, Chick-fil-A and Home Zone. Lexey Swall/Staff

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