See larger Ridgway Executive Sous Chef, Michael Voorhis, Naples, Fla., creates a Grand Western Sterling Silver Center Cut on the grill in the effort of highlighting the smaller food portions changes at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

Ridgway Executive Sous Chef, Michael Voorhis, Naples, Fla., creates a Grand Western Sterling Silver Center Cut on the grill in the effort of highlighting the smaller food portions changes at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

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