'Bell & Evans' Chicken Breast Paillard with ancho chili powder, tomato, black beans, avocado and green onion salsa highlights smaller portions at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

"Bell & Evans" Chicken Breast Paillard with ancho chili powder, tomato, black beans, avocado and green onion salsa highlights smaller portions at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

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