See larger Owner and Executive Chef, Tony Ridgway, left, and Executive Sous Chef, Michael Voorhis, unveil smaller portions and lower prices at the request of their patrons at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

Owner and Executive Chef, Tony Ridgway, left, and Executive Sous Chef, Michael Voorhis, unveil smaller portions and lower prices at the request of their patrons at Ridgway Bar & Grill in Naples Fla., on Wednesday August 10, 2011. Michele AnneLouise Cohen | Naples Daily News

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