A diner chooses an assortment of veggies and a piece of salmon for the chef to cook over the hibachi as part of the buffet at Blue Fish Japanese Steakhouse and Sushi Bar, 5425 Airport-Pulling Road, North Naples.

Photo by JEAN AMODEA

A diner chooses an assortment of veggies and a piece of salmon for the chef to cook over the hibachi as part of the buffet at Blue Fish Japanese Steakhouse and Sushi Bar, 5425 Airport-Pulling Road, North Naples.

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