The Gnocci Tri Colore is one of Casa Mia executive chef Ettore Laccetti's specialties and consists of homemade potato dumplings with spinach, sundried tomatoes and a sensual light creamy gorgonzola sauce. Casa Mia Italian Steakhouse is owned by Maria and Tony Brock and located at 1000 N. Collier Blvd. on Marco Island. Jason Easterly/Special to the Daily News

Photo by JASON EASTERLY

The Gnocci Tri Colore is one of Casa Mia executive chef Ettore Laccetti's specialties and consists of homemade potato dumplings with spinach, sundried tomatoes and a sensual light creamy gorgonzola sauce. Casa Mia Italian Steakhouse is owned by Maria and Tony Brock and located at 1000 N. Collier Blvd. on Marco Island. Jason Easterly/Special to the Daily News

Buy this photo

Photo Rating:

Related Stories

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features