Greg Kahn/Staff
Co-owner Lisa Boet places signs in the restrooms reminding patrons to turn off the water and turn off the lights in order to save energy at Bamboo Cafe French Home Cooking in Naples on Dec. 9, 2011. The restaurant was recently certified by the city of Naples as the city's first green business. Among other things, Bamboo Cafe uses mostly locally grown organic fruits and vegetables, and their take out containers are compostable and recyclable.

Photo by GREG KAHN

Greg Kahn/Staff Co-owner Lisa Boet places signs in the restrooms reminding patrons to turn off the water and turn off the lights in order to save energy at Bamboo Cafe French Home Cooking in Naples on Dec. 9, 2011. The restaurant was recently certified by the city of Naples as the city's first green business. Among other things, Bamboo Cafe uses mostly locally grown organic fruits and vegetables, and their take out containers are compostable and recyclable.

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