Truly a match for Maine lobster, Chef Matarese's tender and succulent seared Mediterranean octopus garnished with Taggiasca olives, fingerling potatoes and celery hearts with citrus vinaigrette. Jenine Ouillette/Eagle Correspondent

Truly a match for Maine lobster, Chef Matarese's tender and succulent seared Mediterranean octopus garnished with Taggiasca olives, fingerling potatoes and celery hearts with citrus vinaigrette. Jenine Ouillette/Eagle Correspondent

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