Beef tenderloin is prepared as one of several main courses for attendees of the annual St. Matthew's House Christmas dinner on Sunday, Dec. 25, 2011, in Naples. St. Matthew's residents and members of the public were served a holiday feast served by volunteers of the organization. David Albers/Staff

Photo by DAVID ALBERS

Beef tenderloin is prepared as one of several main courses for attendees of the annual St. Matthew's House Christmas dinner on Sunday, Dec. 25, 2011, in Naples. St. Matthew's residents and members of the public were served a holiday feast served by volunteers of the organization. David Albers/Staff

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