See larger Canard Croustillant aux Airelles, Half Roasted Long Island Duckling, Sun dried Cranberry Sauce.  Served with Mashed Sweet Potato and Green Beans.  Photographed on January 10, 2011.  Kelli Stanko/Special to the Daily News

Photo by KELLI STANKO

Canard Croustillant aux Airelles, Half Roasted Long Island Duckling, Sun dried Cranberry Sauce. Served with Mashed Sweet Potato and Green Beans. Photographed on January 10, 2011. Kelli Stanko/Special to the Daily News

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