Brian Martin, executive chef at EVOO Bistro in Naples, adds fresh shrimp to a hot pan to make his shrimp brushetta appetizer. The shrimp is sauted in a roasted garlic sauce and served on a slice of toasted ciabatta. Learn to make this appetizer at home in this week's Cookit! video online at naplesnews.com.

Photo by CARRIE WISE

Brian Martin, executive chef at EVOO Bistro in Naples, adds fresh shrimp to a hot pan to make his shrimp brushetta appetizer. The shrimp is sauted in a roasted garlic sauce and served on a slice of toasted ciabatta. Learn to make this appetizer at home in this week's Cookit! video online at naplesnews.com.

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