Head chef Jeff Michaud goes over the dinner courses with the servers during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

Photo by GREG KAHN

Head chef Jeff Michaud goes over the dinner courses with the servers during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine with chef Jeff Michaud of Osteria in Philadelphia. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

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