Photo: Bentley, right, sits by, as chef Tony Biagetti, left, of Handsome Harrys, and head chef Jeff Michaud, center, of Osteria in Philadelphia, prepare dinner in the kitchen during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff - Marco, FL

Bentley, right, sits by, as chef Tony Biagetti, left, of Handsome Harrys, and head chef Jeff Michaud, center, of Osteria in Philadelphia, prepare dinner in the kitchen during one of the wine festival vintner dinners at Carol and Tom Lund's home in Pelican Marsh on Jan. 28, 2011. The theme of the dinner was Begin the Beguine. The vintners were Tim Mondavi of Continuum in Oakville, Ca. and Judy and Frank Grace of Il Molino di Grace in Panzano, Italy. The Lunds with Linda and Jim Malone hosted 30 guests with 9 courses of wine and a seven course dinner. Greg Kahn/Staff

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