See larger A fois gras torchon with 7-Up compressed apples and lemon-lime sea salt is prepared for guests of the Perfectly Paired vintner dinner in the Port Royal home of Ken and Grace Evenstad on Friday, Jan. 28, 2011. David Albers/Staff

Photo by DAVID ALBERS

A fois gras torchon with 7-Up compressed apples and lemon-lime sea salt is prepared for guests of the Perfectly Paired vintner dinner in the Port Royal home of Ken and Grace Evenstad on Friday, Jan. 28, 2011. David Albers/Staff

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