Gabriel Rucker, executive chef of Le Pigeon in Portland,  gives instructions to the wait staff while preparing for the Perfectly Paired vintner dinner in the Port Royal home of Ken and Grace Evenstad on Friday, Jan. 28, 2011. David Albers/Staff

Photo by DAVID ALBERS

Gabriel Rucker, executive chef of Le Pigeon in Portland, gives instructions to the wait staff while preparing for the Perfectly Paired vintner dinner in the Port Royal home of Ken and Grace Evenstad on Friday, Jan. 28, 2011. David Albers/Staff

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