Gabriel Rucker, executive chef of Le Pigeon in Portland, revels in his precise planning for a cabbage and celery root slaw for his first course of seafood sausage with cabbage and cod cheeks at the Naples Winter Wine Festival vintner dinner of Grace and Ken Evenstad in the couple's Port Royal home on Friday, Jan. 28, 2011. David Albers/Staff

Photo by DAVID ALBERS

Gabriel Rucker, executive chef of Le Pigeon in Portland, revels in his precise planning for a cabbage and celery root slaw for his first course of seafood sausage with cabbage and cod cheeks at the Naples Winter Wine Festival vintner dinner of Grace and Ken Evenstad in the couple's Port Royal home on Friday, Jan. 28, 2011. David Albers/Staff

Buy this photo

Photo Rating:

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features