A cardboard cutout of honored vintners Grace and Ken Evenstad oversees the kitchen where Gabriel Rucker, executive chef of Le Pigeon in Portland, right, prepares their dinner in the couple's Port Royal home on Friday, Jan. 28, 2011. David Albers/Staff

Photo by DAVID ALBERS

A cardboard cutout of honored vintners Grace and Ken Evenstad oversees the kitchen where Gabriel Rucker, executive chef of Le Pigeon in Portland, right, prepares their dinner in the couple's Port Royal home on Friday, Jan. 28, 2011. David Albers/Staff

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