Photo: Handsome Harry's Third Street Bistro's executive chef Tony Biagetti, from left, M Waterfront Grill's executive chef Brian Roland and Handsome Harry's sous chef Mike MacClugag prepare courses during the first Summer Chef Series at M Waterfront Grille on Monday night. The three culinary artists made arrangement of courses using the featured ingredient Kurobuta pork. M Waterfront will host the Summer Series that will feature a guest chef once a month for the next five months. The next event will be July 25 with special guest chef Fabrizzio Aielli from Sea Salt. Jason Easterly/Special to the Daily News - Marco, FL

Handsome Harry's Third Street Bistro's executive chef Tony Biagetti, from left, M Waterfront Grill's executive chef Brian Roland and Handsome Harry's sous chef Mike MacClugag prepare courses during the first Summer Chef Series at M Waterfront Grille on Monday night. The three culinary artists made arrangement of courses using the featured ingredient Kurobuta pork. M Waterfront will host the Summer Series that will feature a guest chef once a month for the next five months. The next event will be July 25 with special guest chef Fabrizzio Aielli from Sea Salt. Jason Easterly/Special to the Daily News

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