An appetizer of local stuffed Florida blue crab on a bed of jicima, pineapple and sweet potato hash kicked off the seafood smorgasbord. Kelly Merritt/Special to the Daily News

An appetizer of local stuffed Florida blue crab on a bed of jicima, pineapple and sweet potato hash kicked off the seafood smorgasbord. Kelly Merritt/Special to the Daily News

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