An appetizer of local stuffed Florida blue crab on a bed of jicima, pineapple and sweet potato hash kicked off the seafood smorgasbord. Kelly Merritt/Special to the Daily News
Web Search powered by Yahoo! SEARCH
An appetizer of local stuffed Florida blue crab on a bed of jicima, pineapple and sweet potato hash kicked off the seafood smorgasbord. Kelly Merritt/Special to the Daily News
Scripps Interactive Newspapers Group
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.