Prince Robert of Luxembourg, left, accepts a bottle of 1926 Haut-Brion wine, from the vineyard his family owns, from wine festival trustee Michael D'Alessandro, right, as hosts Joan and Bob Clifford look on during their Naples Wine Festival vintner dinner at the Regency in Naples on Jan. 29, 2010. Guests included singer and songwriter Richard Marx and Prince Robert of Luxembourg, who was also the vintner. Chef Rick Tramonto, executive chef of Tru in Chicago provided the 12 course meal. Greg Kahn/Staff

Photo by GREG KAHN

Prince Robert of Luxembourg, left, accepts a bottle of 1926 Haut-Brion wine, from the vineyard his family owns, from wine festival trustee Michael D'Alessandro, right, as hosts Joan and Bob Clifford look on during their Naples Wine Festival vintner dinner at the Regency in Naples on Jan. 29, 2010. Guests included singer and songwriter Richard Marx and Prince Robert of Luxembourg, who was also the vintner. Chef Rick Tramonto, executive chef of Tru in Chicago provided the 12 course meal. Greg Kahn/Staff

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