Raw foods chef, Bethany Tait prepares a zucchini pasta alfredo on Saturday June 4, 2011 in Naples, Fla. Michele AnneLouise Cohen

Photo by MICHELE ANNELOUISE COHEN

Raw foods chef, Bethany Tait prepares a zucchini pasta alfredo on Saturday June 4, 2011 in Naples, Fla. Michele AnneLouise Cohen

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