See larger Apple raisin chutney, one of the recipes in 'Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen' (Rodale Press; $24.99, 2011), which is written by Naples High School grad Kelly Geary and her friend, Jessie Knadler. Geary, 33, now lives in Brooklyn and owns a business called Sweet Deliverance, a private chef company.

Apple raisin chutney, one of the recipes in "Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen" (Rodale Press; $24.99, 2011), which is written by Naples High School grad Kelly Geary and her friend, Jessie Knadler. Geary, 33, now lives in Brooklyn and owns a business called Sweet Deliverance, a private chef company.

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