At the 28th Annual Taste of Collier, Alison Rashedi, Truth or Consequences, NM, left, peeks around at the ice sculpture being carved by Kristopher Bailey, Executive Chef at The Edison, Fort Myers, Fla., center, and Wayne Martin, Sous Chef at Heritage Palms, Fort Myers, Fla., on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

At the 28th Annual Taste of Collier, Alison Rashedi, Truth or Consequences, NM, left, peeks around at the ice sculpture being carved by Kristopher Bailey, Executive Chef at The Edison, Fort Myers, Fla., center, and Wayne Martin, Sous Chef at Heritage Palms, Fort Myers, Fla., on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

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