Brian Roland, Executive Chef at Waterfront Grille, juggles ingredients before the start of the Iron Chef Competition at the 28th Annual Taste of Collier on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

Brian Roland, Executive Chef at Waterfront Grille, juggles ingredients before the start of the Iron Chef Competition at the 28th Annual Taste of Collier on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

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