Yellow tail snapper was the surprise ingredient in the Iron Chef Competition at the 28th Annual Taste of Collier on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

Photo by MICHELE ANNELOUISE COHEN

Yellow tail snapper was the surprise ingredient in the Iron Chef Competition at the 28th Annual Taste of Collier on Sunday May 1, 2011 in Naples, Fla., at Bayfront. Michele AnneLouise Cohen for Naples Daily News

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