Juan Ponce, left, and Nelson Acevedo cook spare ribs and lobster ravioli at the Yucatan Beach Stand tent during the 16th annual Taste of the Beach on Fort Myers Beach on Sunday afternoon. Jason Easterly/Special to the Daily News

Photo by JASON EASTERLY

Juan Ponce, left, and Nelson Acevedo cook spare ribs and lobster ravioli at the Yucatan Beach Stand tent during the 16th annual Taste of the Beach on Fort Myers Beach on Sunday afternoon. Jason Easterly/Special to the Daily News

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