Roasted Quail with CHestnuts, Apricot, Figs, Porcini Mushrooms and a side of Pumpkin Quail Egg. Cote d-Azur is located at 11224 Tamiami Trail in Naples. Photographed on October 23, 2009. © 2009 Kelli Stanko

Roasted Quail with CHestnuts, Apricot, Figs, Porcini Mushrooms and a side of Pumpkin Quail Egg. Cote d-Azur is located at 11224 Tamiami Trail in Naples. Photographed on October 23, 2009. © 2009 Kelli Stanko

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