See larger Roasted Pheasant Tajine, slow cooked in Confit and Roasted Chestnuts, Black Mission Figs, Mushrooms Baby Carrots, in a Honey Glaze. Cote d-Azur is located at 11224 Tamiami Trail in Naples. Photographed on October 23, 2009. © 2009 Kelli Stanko

Roasted Pheasant Tajine, slow cooked in Confit and Roasted Chestnuts, Black Mission Figs, Mushrooms Baby Carrots, in a Honey Glaze. Cote d-Azur is located at 11224 Tamiami Trail in Naples. Photographed on October 23, 2009. © 2009 Kelli Stanko

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