Erik Condee and Steve ëStefî Stefanides make their sushi selections from Luis Morales, Sushi Chef, during the Meals of Hope ëAfternoon Delightí fundraiser at Mangoís Dockside Bistro at The Esplanade Monday afternoon.  Glenn Walton/Eagle Correspondent

Photo by GLENN WALTON

Erik Condee and Steve ëStefî Stefanides make their sushi selections from Luis Morales, Sushi Chef, during the Meals of Hope ëAfternoon Delightí fundraiser at Mangoís Dockside Bistro at The Esplanade Monday afternoon. Glenn Walton/Eagle Correspondent

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