Jason Easterly/Special to the Daily News
President Justin Wiernasz, left, and Logistics Manager Michael Ringer prepare to package gluten free bread for Naples-based For the Gourmet and it's subsidiary company Food Innovations at their warehouse on Beck Boulevard on Monday afternoon. The companies market and sell approximately 6000 gourmet food products in the U.S. to professional chefs, restaurants and consumers according to Wiernasz.

Photo by JASON EASTERLY

Jason Easterly/Special to the Daily News President Justin Wiernasz, left, and Logistics Manager Michael Ringer prepare to package gluten free bread for Naples-based For the Gourmet and it's subsidiary company Food Innovations at their warehouse on Beck Boulevard on Monday afternoon. The companies market and sell approximately 6000 gourmet food products in the U.S. to professional chefs, restaurants and consumers according to Wiernasz.

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