See larger David Albers/Staff
- Toronto resident Deborah Mele adds cream to browned Italian sausage, onions, garlic, tomatoes, salt, pepper, and red pepper flakes to create the sauce for her pasta alla Norcia.

Photo by DAVID ALBERS, Naples Daily News

David Albers/Staff
- Toronto resident Deborah Mele adds cream to browned Italian sausage, onions, garlic, tomatoes, salt, pepper, and red pepper flakes to create the sauce for her pasta alla Norcia.

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