This Jan. 4, 2011 photo shows spicy sausage and arugula penne in Concord, N.H. This recipe uses parmesan cheese, but an aged gouda or crumbled feta would be delicious, too. Matthew Mead/ Associated Press

This Jan. 4, 2011 photo shows spicy sausage and arugula penne in Concord, N.H. This recipe uses parmesan cheese, but an aged gouda or crumbled feta would be delicious, too. Matthew Mead/ Associated Press

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