Sur La Table resident chef Adam Peters is at the helm of all of the cooking classes at the Naples location pictured here in the expansive space. Mirrors overhead, cameras and flat screens allow students to learn as they see Chef Peters at work.

Photo by Kelly Merritt/Special to the Daily News

Sur La Table resident chef Adam Peters is at the helm of all of the cooking classes at the Naples location pictured here in the expansive space. Mirrors overhead, cameras and flat screens allow students to learn as they see Chef Peters at work.

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