Photo: In this July 12, 2012 photo, chef Dan Jacobs holds a plate of shishito peppers at Roots Restaurant and Cellar in Milwaukee. The recent heat wave and drought across the upper Midwest have taken a toll on some crops, but Jacobs has noticed the weather has helped make some peppers extra-spicy. Jacobs says some jalapeño peppers have become so powerful that he has to be careful how he serves them. (AP Photo/Dinesh Ramde) - Marco, FL

In this July 12, 2012 photo, chef Dan Jacobs holds a plate of shishito peppers at Roots Restaurant and Cellar in Milwaukee. The recent heat wave and drought across the upper Midwest have taken a toll on some crops, but Jacobs has noticed the weather has helped make some peppers extra-spicy. Jacobs says some jalapeño peppers have become so powerful that he has to be careful how he serves them. (AP Photo/Dinesh Ramde)

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