Scott McIntyre/Staff Johnny Long, 11, center, and his brother Robert, 5, look in awe as Chas Tatigan dips a chocolate rice crispy treat in cooler with nitro oxide which froze the treats at -320 degrees at the 2012 Taste of Collier food festival at Bayfront on May 6, 2012. Over 30 restaurants participated in the annual event.

Photo by SCOTT MCINTYRE

Scott McIntyre/Staff Johnny Long, 11, center, and his brother Robert, 5, look in awe as Chas Tatigan dips a chocolate rice crispy treat in cooler with nitro oxide which froze the treats at -320 degrees at the 2012 Taste of Collier food festival at Bayfront on May 6, 2012. Over 30 restaurants participated in the annual event.

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