Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. 'The first few weeks is really important,' Anderson said. 'After a month or so, we start to develop a clientele.'

Photo by DANIA MAXWELL, NAPLES DAILY NEWS

Garry Anderson, owner of Capers Kitchen & Bar, assists his employees in the kitchen during a lunch rush on Wednesday, Nov. 14, 2012, in Naples. Anderson opened the restaurant a little over two weeks ago. "The first few weeks is really important," Anderson said. "After a month or so, we start to develop a clientele."

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