The fragrant Chapel Grill salad is prepared with assorted greens, carrots, onions, Roma tomato and Bosc pear and perfumed with an herb Dijon white balsamic vinaigrette and sunflower seed praline.

Photo by KELLY MERRITT/Special to the Daily News

The fragrant Chapel Grill salad is prepared with assorted greens, carrots, onions, Roma tomato and Bosc pear and perfumed with an herb Dijon white balsamic vinaigrette and sunflower seed praline.

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