See larger Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 degrees. Some people say thigh meat tastes better at 170 degrees. If the turkey is stuffed, the stuffing must also reach 165 degrees. (AP Photo/Larry Crowe, File)

Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 degrees. Some people say thigh meat tastes better at 170 degrees. If the turkey is stuffed, the stuffing must also reach 165 degrees. (AP Photo/Larry Crowe, File)

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