Frank Oakes chats with customer Hugh Jones, of Fort Lauderdale, at Food and Thought on Thursday, April, 12, 2012, in Naples. Jones is an adjunct professor at Florida Gulf Coast University who uses Oakes as a resource for students of his spa client wellness and healthy cuisine course.

Photo by DAVID ALBERS, Naples Daily News

Frank Oakes chats with customer Hugh Jones, of Fort Lauderdale, at Food and Thought on Thursday, April, 12, 2012, in Naples. Jones is an adjunct professor at Florida Gulf Coast University who uses Oakes as a resource for students of his spa client wellness and healthy cuisine course.

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